INTRO TO FOOD: The biggest challenge I have with Gluten-Free food is time. Fast food, and even kind of fast food is hardly an option. Don’t get me wrong, I definitely enjoy experimenting with the latest recipes and making things from scratch, but let’s be real here, there is usually not enough time in the day for this. I want the recipes I share to be an option for everyday life, using products that are out there and easy to obtain; not just recipes you can whip up on a Sunday when you have all day or for a special occasion. So although I will include some timely and extreme recipes, I am mainly going to focus on the fastest and most delicious ones.
These are the fastest, easiest, best tasting Gluten Free cookies I have made yet; and I’ve baked a lot of cookies. Making cookies from scratch can be a pain and a lot of times they don’t turn out very tasty. If you haven’t tried the new Pillsbury pre-made dough, you definitely need to! They are amazing alone, but I am a huge fan of Toffee, so I thought why not just add some to the mix?
What You Need:
- 1 Tub of Pillsbury GLUTEN FREE Cookie Dough (usually found in section with break-and-bake cookies)
- 1/2 cup of HEATH English Toffe Bits
- Non-stick Baking Spray
- Mixing Bowl
- Baking Sheet
1. Preheat Oven to 350 degrees. Dump entire tub of Pillsbury dough into Mixing bowl