Irish Mojito


Being Gluten Free means missing out on green beer at the bars, which then leads you to drinks containing Midori or Apple Schnapps, which I am not a fan of. So when it came to festive drinks, we needed to get creative. Luckily my friend Grant thought of making an anytime drink, The Mojito, a little more festive.

What You Need:

  • Barcardi Superior Rum
  • Soda Water
  • Limes
  • Fresh Mint Leaves
  • Sugar and/or Simple Syrup
  • Crushed Ice
  • Cocktail mixer
  • A muddler or mashing device
  • Green Food Coloring (optional)


Slice Limes

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Place 2-3 Lime Slices & 4-5 Mint Leaves in glass (change according to preference). We didn’t have a muddler so we used the end of a spoon to mash them to bring out the flavors-very important step!


We didn’t make simple syrup, and opted to pour sugar straight into the glass-this is really a preference, so start out with 1 TBSP and let each individual add more to their drink if needed. If you want to take the little extra time to make simple syrup-here’s a fast and easy recipe


Pour muddled contents into mixture along with Approx 1 cup of crushed ice (leave room at the top). Pour in 1.5 ounces of Rum and then fill the rest with about 1/2 cup of Soda Water. Shake Well.

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Pour back into glass. Add a drop or two of green food coloring to make it a little more festive & enjoy!

(Don’t forget that adding more sugar will help make it tastier)

Thank you to Grant for bringing over the supplies and creating these festive specialty drinks! Happy St. Patrick’s Day!


3 thoughts on “Irish Mojito

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