Pesto Shrimp

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What You Need:

1/2 Cup of Fresh Basil
1 Small Clove of Garlic
1 TBSP of Lemon Juice
1 TBSP of Pine Nuts (Toasted)
2 TBSP Grated Parmesan
2 TBSP Olive Oil
Salt & Pepper To Taste
1 LB Shrimp, Peeled & Deviened

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 **Before starting, if your Pine Nuts aren’t toasted, make sure to toast them. Preheat oven to 350, place pine nuts on ungreased baking pan and bake for 15 minutes

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1. To make Pesto: combine basil, garlic, lemon juice, toasted pine nuts, olive oil, parmesan cheese and salt & pepper in blender/food processor/bowl for hand blender (I used a regular blender)

2.Blend until mixture is smooth (takes a few minutes)

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3. Marinate shrimp in the pesto sauce for 20 min

4. Skewer the shrimp

5. Grill over medium-high heat for 2-3 minutes per side

Enjoy!

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